Low carb granola is one of those low carb snacks. And this recipe is one of the most flexible and yummy low carb cereal out there!

Ingredients:

  • 1/2 cup almonds can switch for any nut you'd prefer
  • 1/2 cup pecans can switch for any nut you'd prefer
  • 1/2 cup walnuts can switch for any nut you'd prefer
  • 1/2 cup coconut shredded, unsweetened, can switch for any nut you'd prefer
  • 1/4 cup pepitas pumpkin seeds
  • 1/4 cup hemp seeds
  • 1/4 cup coconut oil
  • 2 egg white
  • 3 tablespoon swerve or lakanto
  • 1 teaspoon cinnamon
  • 1 teaspoon kosher salt

Instructions:

  • Preheat oven to 375 F.
  • Add almonds (1/2 cup) to a food processor. “Pulse” 20 times.
  • Add walnuts (1/2 cup), pecans (1/2 cup) and shredded, unsweetened coconut (1/2 cup) to the food processor. “Pulse” 10 times.
  • Add the rest of the ingredients, “pulse” 3 times.
  • Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times.
  • Spread in a thin even layer on a lined baking sheet.
  • Bake for 7 minutes, then rotate the baking sheet in the oven.
  • Bake for 8 more minutes. You’ll know the granola is done when the edges start to brown and your house smells delicious!
  • Pull from the oven and allow it to cool. Using your hands, break up the granola into bite sized pieces. Store in the fridge and enjoy!