Sugar Free Chocolate Chips

 

These Homemade Chocolate Chips area sugar-free and great for baking, trail mixes, or u can eat them right out of the bag!

Ingredients:

• ▢2 ounces food-grade cocoa butter chopped
• ▢1 ounce unsweetened baking chocolate
• ▢6 tablespoons powdered swerve or lakanto 
• ▢pinch kosher salt
• ▢2 teaspoons vanilla extract

Instructions:

• Use a double boiler to melt the cocoa butter (2 Ounces) and unsweetened baking chocolate (1 ounce).
• Stir these ingredients together until they’re fully melted and combined.
• Add the erythritol (6 tablespoons) and salt (a pinch), and stir until they’re incorporated.
• Remove from heat and stir in vanilla extract (2 teaspoons).
• Pour the melted chocolate into your chocolate chip mold and place it in the fridge. Alternatively, you can pour the melted chocolate into a pastry bag and cut a small hole in the tip, then line a baking sheet with parchment paper and create chips.
• The chocolate chips will set in about an hour in the fridge, but you can always place them in the freezer if you’re craving them sooner. Enjoy!