Low Carb Chocolate Ice Cream (5 Min Prep!)

by FoodJanuary 25, 20210 Comments

 

Make some low carb chocolate ice cream to cool off in the summer heat! This recipe is rich, creamy, and almost instand! Just blend and freeze!

Ingredients:

  • 1 avocado
  • 1/2 cup heavy cream
  • 1/2 cup low carb milk can sub for all heavy cream
  • 4-6 tablespoons low carb sweetener see notes below
  • 2 tablespoons cocoa powder
  • pinch kosher salt
  • 1/2 cup sugar free chocolate chips optional

Instructions:

  • Add avocado (1), heavy cream (1/2 cup), low carb milk (1/2 cup), low carb sweetener (4-6 tablespoons), cocoa powder (2 tablespoons), and salt (a pinch) to a blender and blend until smooth.
  • Use a rubber spatula to stir in the chocolate chips.
  • Transfer ice cream into a container (I use an 8" bread pan) and cover with plastic wrap. Place in the freezer for 2 hours. If you plan to leave it in the fridge overnight, allow it to come to room temp on the counter for 20 minutes before attempting to scoop. Enjoy!


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