Low Carb Chocolate Recipe — The BEST Milk + Dark Chocolate!

 

Low carb chocolate is here, it’s delicious, and it’s gonna make all your low carb desserts next level good! 3 ingredients, some boiling water and a serious sweet tooth are all you need to make this delicious sugar free recipe!

Ingredients:

• ▢2 ounces food-grade cocoa butter
• ▢0.5-2 ounces unsweetened baking chocolate chopped. see notes below!
• ▢6 tablespoon swerve or lakanto (see sweetener notes below) confectioners. 
• ▢2 teaspoon vanilla extract
• ▢1/4 teaspoon lecithin soy or sunflower
• ▢kosher salt

Instructions:

• Using a double boiler, melt Food- Grade Cocoa Butter (2 Ounces) and unsweetened baking chocolate (0.5-2 Ounces) together. Stir until these ingredients are both fully melted and combined. 
• Add erythritol (6 tablespoons), salt and lecithin (1/4 teaspoon) and stir until they’re incorporated (I do this with a whisk).
• Remove from heat and stir in vanilla extract (2 teaspoons).
• Pour the melted chocolate into a mold and place it in the fridge. The chocolate will set in about an hour, you can always place it in the freezer if you’re craving it sooner! Enjoy!