Sugar Free White Chocolate (Keto + Low Carb)

by FoodJanuary 25, 20210 Comments

 

Use this incredibly delicious sugar free white chocolate recipe to make a handful of low carb treats like chocolate chips, barks, or bars!

Ingredients:

  • 4 ounces food-grade cocoa butter food grade
  • 1/3 cup powdered swerve or lakanto (see sweetener notes below)
  • 1/4 cup powdered heavy cream
  • 1/4 teaspoon lecithin sunflower or soy
  • 2 teaspoons vanilla extract

Instructions:

  • Prepare a double boiler (I use a pot with water and a heat safe bowl over the top).
  • Add food grade cocoa butter (4 Ounces), and lecithin (1/4 teaspoon) to double boiler and melt together.
  • Remove from heat and add powdered erythritol (1/3 cup) and powdered heavy cream (1/4 cup).
  • Add vanilla extract (2 teaspoons) and stir to combine.
  • Pour into mold sugar free white chocolate mold and refrigerate until it's solid.

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