If you’re craving some crispy, crunchy deliciousness, then u have to try this Kale chips recipe it's so easy !!

Ingredients:

  • 10 ounces kale leaves full leaves are better than pre-chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions:

  • Preheat your oven to 350 F, and line a baking sheet with parchment paper.
  • Rinse your kale (10 Ounces) and wrap the leaves in a dish towel so they dry completely (this can be done the night/day before).
  • Remove the thick stem from the center of your kale, and chop the leaves into chip sized pieces.
  • Add kale, olive oil (1 tablespoon), salt (1/2 teaspoon), black pepper (1/4 teaspoon) and garlic powder (1/2 teaspoon) to a large bowl, and toss to evenly coat.
  • Spread onto a prepared baking sheet — if you want crispy chips, do this in batches (this took me 3 pans), as over crowding the pan will “steam” your chips instead of crisp them.
  • Bake in the oven for 12-14 minutes, or until brown. Enjoy!