Chocolate Fat Bombs (3 Ingredients!)

by FoodJanuary 29, 20210 Comments

 

Chocolate fat bombs are THE BOMB in low carb recipes! In this particular case, you’re most certainly not what you eat with this low carb chocolate!

Ingredients:

  • 2 ounces unsweetened baking chocolate*
  • 2/3 cup coconut oil
  • 1/3 cup swerve or lakanto 
  • 1/2 teaspoon kosher salt
  • pinch of cinnamon
  • 1/2 cup chopped pecans chopped, optional (makes these taste like a crunch bar!!)

Instructions:

  • Add unsweetened baking chocolate (2 Ounces) and coconut oil (2/3 cup) to a double boiler, and stir together as the ingredients melt (this can also be done in the microwave!).
  • Remove from heat and stir in erythritol (1/3 cup), salt (1/2 teaspoon), cinnamon (pinch) and chopped pecans (1/2 cup) *if using*.
  • Pour into silicone molds** -- if you don't have any, a muffin tin with muffin liners will work perfectly.
  • Place in freezer until firm (about 30 minutes).
  • Store in the fridge, and enjoy!

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