These keto, sugar free, and Low Carb Homemade Bagels are so delicious to make. Enjoy them for breakfast or anytime of the day!

Ingredients:

  • 1 cup almond flour
  • 3 tablespoons now powdered psyllium husk
  • 3 tablespoons whey protein powder unflavored
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 teaspoons apple cider vinegar
  • 1 cup warm water
  • 1 egg

Instructions:

  • Preheat oven to 350° F and line a baking sheet with parchment paper.
  • Combine dry ingredients together in a large bowl.
  • Add the liquid and stir to combine. Set dough aside for 10 minutes as the liquid absorbs.
  • Use wet hands to form the dough into 4 balls, then roll each ball between your damp hands to smooth out the surface. Place each ball on the prepared baking sheet and slightly press on the top to form a disc -- this will ultimately be the shape of your bagel (it won't rise much), so make it as flat or keep it as tall as you would like. I run my hands under water between forming each bagel for the smoothest surface. Press your index finger all the way through the bagel in the center.
  • Sprinkle the top of your bagels with seasoning, then gently press to adhere.
  • Baking in the preheated oven for 45-50 minutes.
  • Allow bagels to cool before slicing. Slice each in half, if the center needs to be cooked a little longer, you can place them back in the oven, or just toast them. Enjoy!