Low Carb Bagels (Super Fluffy!)
These keto, sugar free, and Low Carb Homemade Bagels are so delicious to make. Enjoy them for breakfast or anytime of the day!
Ingredients:
- 1 cup almond flour
- 3 tablespoons now powdered psyllium husk
- 3 tablespoons whey protein powder unflavored
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 teaspoons apple cider vinegar
- 1 cup warm water
- 1 egg
Instructions:
- Preheat oven to 350° F and line a baking sheet with parchment paper.
- Combine dry ingredients together in a large bowl.
- Add the liquid and stir to combine. Set dough aside for 10 minutes as the liquid absorbs.
- Use wet hands to form the dough into 4 balls, then roll each ball between your damp hands to smooth out the surface. Place each ball on the prepared baking sheet and slightly press on the top to form a disc -- this will ultimately be the shape of your bagel (it won't rise much), so make it as flat or keep it as tall as you would like. I run my hands under water between forming each bagel for the smoothest surface. Press your index finger all the way through the bagel in the center.
- Sprinkle the top of your bagels with seasoning, then gently press to adhere.
- Baking in the preheated oven for 45-50 minutes.
- Allow bagels to cool before slicing. Slice each in half, if the center needs to be cooked a little longer, you can place them back in the oven, or just toast them. Enjoy!
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