How To Make Almond Milk (SO Easy!)

 

Making Almond Milk is  so extremely easy, you’ll wonder why you ever wasted a penny on the store-bought stuff.

Ingredients:

• ▢1 cup almonds
• ▢4 cups filtered water plus more for soaking
• ▢1/2 teaspoon kosher salt

  Instructions:

• Place almonds in a mason jar or container and cover with 1 inch of water. Cover the jar, and place in the fridge for 24-48 hours.
• After they've soaked, drain and rinse almonds thoroughly.
• Process almonds (1 cup), water (4 cups) and salt (1/2 teaspoon) in a high speed blender or food processor until the almonds are finely ground.
• In a large bowl, place a nut milk strainer bag, or a triple layer of cheesecloth.
• Pour blended ingredients into a cheesecloth or nut milk strainer bag. Gather the edges around the almond pulp and squeeze the ingredients to let out as much liquid as possible.


• Pour milk in container and store in the fridge. Enjoy!