Low Carb Hot Chocolate (1g Net Carbs!)

 

Nothing is as wonderfully comforting on a cold day as this low carb hot chocolate recipe!

Ingredients:

Hot Chocolate:

• ▢3 tablespoons unsweetened cocoa powder dutch process
• ▢2 tablespoons swerve or lakanto 
• ▢2 cups almond milk
• ▢1 cup heavy cream or full fat coconut milk
• ▢1/4 teaspoon vanilla extract
• ▢pinch of kosher salt

Toppings (optional):

• ▢low carb marshmallows
• ▢sugar free whipped cream

Instructions:

• Combine + heat. Add unsweetened cocoa powder (3 tablespoons), erythritol (2 tablespoons), salt (a pinch), almond milk (2 cups), and heavy cream (1 cup) to a small saucepan. Heat over medium heat, and whisk to combine.
  
  
• Add vanilla extract. Once hot chocolate has reached the desired temp, remove from heat and stir in vanilla extract (1/4 teaspoon).
  
  


• Serve warm with toppings (below) and enjoy!