Almond Flour Peanut Butter Cookies (Low Carb!)

by FoodJanuary 16, 20210 Comments

 


Looking for low carb almond flour peanut butter cookies that have zero sugar and are high in protein and calcium?! Prepare to shock everyone with these healthy cookies!


Ingredients:

  • 1 1/4 Cup Golden Swerve or Lakanto (see sweetener notes below) I use Swerve
  • 1 Cup Almond Butter unsalted**
  • 4 Eggs
  • 1 Cup Almond Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Vanilla
  • 1/4 Teaspoon Kosher Salt
  • 1 Cup Low Carb Chocolate

Instructions:

  • Preheat oven to 375 F and line a baking sheet with parchment paper.
  • In a large bowl, use an electric mixer to beat together 1 1/4 cup erythritol, 1 cup unsalted almond butter and 4 eggs.
  • Add in the 1 cup almond flour, 1 teaspoon baking soda, 1 teaspoon vanilla and 1/4 teaspoon salt, and mix to combine.
  • Form cookie dough into 18 round discs, and place 2” apart on the prepared baking sheet.
  • Toss cookies in preheated oven and bake for 8-10 minutes.
  • Allow cookies to cool on the tray completed before removing. (they’ll fall apart if you try to snack too soon). Enjoy!

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