Low Carb Zucchini Bread (3g Net Carbs!)

by FoodJanuary 16, 20210 Comments

 

Super moist, fluffy and delicious, it’s hard to tell this low carb zucchini bread is in fact LOW CARB! Did I mention it takes 15 minutes to make?!

Ingredients:

  • 2 1/2 Cups Almond Flour
  • 5 Tablespoons NOW Powdered Psyllium Husk
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Kosher Salt
  • 1 Cup Erythritol
  • 1/2 Cup Hot Water
  • 4 Eggs
  • 1/4 Cup Unsalted Butter Melted
  • 1/4 Cup Sugar Free Chocolate Chips
  • 1 Cup Zucchini shredded

Instructions:
  • Preheat oven to 375 F and line an 8" bread pan with parchment paper.
  • Place grated zucchini in paper towels, to lightly remove some of the liquid.
  • In a large bowl, combine dry ingredients.
  • Add hot water. Use a rubber spatula to combine.
  • Add eggs, and melted butter. Stir to combine.
  • Add zucchini and chocolate chips and stir one last time.
  • Pour batter into prepared bread pan.
  • Bake for 55-65 minutes.
  • Allow bread to slightly cool in pan before slicing. If you slice into the bread, and the center is still a bit wet, place in the microwave using 30 second intervals 
  • Enjoy! your Low Carb Zucchini Bread.

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