Yogurt Popsicles (Keto + Low Carb!)

by FoodJanuary 21, 20210 Comments

 


These bright and creamy yogurt popsicles are the perfect summer, with tangy, sweet flavors along with colorful hues that will have you feeling all the unicorn vibes.

Ingredients:

  • 2 Cups Fruit I used sliced strawberries and blueberries
  • 1/4 Cup Swerve or Lakanto (see sweetener notes below) granular
  • 2 Cups Greek Yogurt I use Fage or Trader Joe's brand

         Optional Mix-Ins:

  • 1/2 Cup Coconut shredded + unsweetened
  • 1/4 Cup Nut Butter Make sure your nut butter is "wet"

  • Instructions:

    • Blend fruits (2 cups) in a food processor until only small pieces remain (see photo).
    • Place fruits in a large bowl. Use a rubber spatula to stir in the erythritol (1/4 cup).
    • Add Greek yogurt (2 cups) and fold together with the fruits. If you want them to look tie-dyed, lightly swirl together -- if you'd prefer them to be a solid color, stir until well combined. Taste and add more sweetener if desired.
    • Pour evenly into popsicles molds (small Dixie cups work well here too!).
    • Toss popsicle molds in the freezer for an hour, then insert the popsicle sticks. Place them back in the freezer for another 3 hours, or until they're completely frozen.
    • Run popsicle molds under warm water to remove and enjoy!

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