Almond Flour Bread (2g Net Carbs!)

by FoodJanuary 20, 20210 Comments


 You won’t even believe how effortless this almond flour bread is. One bowl, one pan, one hour, and you’re done! The hardest part is waiting for it to cool!

Ingredients:


  • 2 Cup Almond Flour *
  • 4 Tablespoon NOW Powdered Psyllium Husk powder **
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt
  • 4 Eggs large
  • 4 Tablespoons Olive Oil
  • 2 Tablespoon Apple Cider Vinegar
  • 1/2 Cup Warm Water
  • 2 Teaspoon Herbs Fresh, Chopped

Instructions:

  • Preheat the oven to 350°F. Line an 8" bread pan with a parchment paper.
  • In a large bowl, stir together dry ingredients.
  • Stir in 4 large eggs and 4 tablespoons olive oil, 2 tablespoons apple cider vinegar, and 2 teaspoon freshly chopped herbs (if using).
  • Then add 1/2 cup warm water. Dough will look more "wet" than a traditional dough.
  • Set the bread aside for 5 minutes to allow the psyllium husk to absorb the water.
  • Transfer the batter to prepared bread pan.
  • Bake for 55-65 minutes. The bread is done when a butter knife inserted in the center comes out clean, and the top is firm and crust-like.
  • Allow the bread to cool before removing from the pan and slicing.

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