Low Carb Fudge (5 Ingredients!)

by FoodJanuary 20, 20210 Comments


This decadent low carb fudge is so crazy easy, creamy and ridiculously delicious! Just as good (if not better) than the sugar filled kind.

Ingredients:


  • 3 Cups Sugar Free Chocolate Chips
  • 14 Ounces Heavy Cream
  • 1/4 Cup Unsalted Butter
  • 1 Teaspoon Vanilla
  • 3/4 Cup Swerve or Lakanto (see sweetener notes below) confectioners
  • 1 1/2 Cup Low Carb Nuts chopped, optional. I love walnuts, almonds or pecans

Instructions:

  • Line an 8x8" casserole dish with parchment paper.
  • Add sugar free chocolate chips (3 cups), heavy cream (14 Ounces) and unsalted butter (1/4 cup)to a large microwave-safe bowl.
  • Microwave for 1 1/2 minutes at 50% power.
  • Stir ingredients to incorporate.
  • Continue microwaving using 30-second intervals at 50% power until everything has melted together and your fudge has a smooth texture.
  • Stir in confectioners erythritol (3/4 cup), vanilla (1 teaspoon) and chopped nuts (1 1/2 cup).
  • Pour fudge into your prepared baking dish and smooth the top using a rubber spatula.
  • Place in the fridge and allow fudge to set for at least 3 hours.
  • Cut fudge into 16 pieces and enjoy!

 

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