It’s not often you come across healthy recipes for protein pancakes that you look forward to eating!

Ingredients:

  • 2 eggs
  • 1/2 cup low carb milk
  • 2 tablespoons low carb peanut butter softened
  • 1 3/4 cup whey protein powder vanilla
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • unsalted butter to cook pancakes

Instructions:

  • Place all ingredients (except butter) in a blender in the order listed above.
  • Blend to combine ingredients, pausing halfway through to clean the edges of the blender and blade.
  • Heat a large nonstick skillet to medium heat and melt a thin layer of butter in the pan.
  • Pour the batter in the center of your pan, and cook until your pancake can flip easily -- about 3-4 minutes.
  • Flip and cook the other side for about 2 minutes. You’ll know your pancakes are done when they’re golden brown and cooked through.
  • Place on a plate and while you continue cooking the rest of the batter. Serve warm with your favorite toppings and enjoy!