Breakfast Cookies (No Bake + Low Carb!)

by FoodJanuary 21, 20210 Comments

 


When you want to start your day with a healthy breakfast, but also have a craving that somehow survived the night, this breakfast cookies recipe is for you!

Ingredients:


  • 3/4 Cup Almond Butter
  • 2 Tablespoons Coconut Oil
  • 1 Teaspoon Vanilla
  • 3/4 Cup Low Carb Protein Powder vanilla
  • 1/2 Cup Almond Flour
  • 2-4 Tablespoons Confectioners Sweetener The amount you use will vary with how sweet your protein powder is. Taste test as you go, I always use 4 Tablespoons.
  • 1/2 Cup Raisins, Cranberries, or Freezer Dried Berries
  • 1/2 Cup Walnuts Chopped

Instructions:

  • In a heat-safe bowl, melt together the almond butter (3/4 cup) and 2 tablespoons coconut oil (2 tablespoons), *either using a double boiler or in the microwave*.
  • Stir in vanilla (1 teaspoon), protein powder (3/4 cup), almond powder (1/2 cup), and erythritol (2-4 tablespoons) until completely dissolved.
  • Stir in berries (1/2 cup) and chopped walnuts ( 1/2 cup).
  • Form your dough into 16 round balls, then flatten them into discs.
  • Place them in a single layer on a plate and into the fridge until firm (about 30 minutes).
  • Store in the fridge, and enjoy!

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