Low Carb Pizza Crust (2g Carbs/Slice!)
This homemade Pizza Crust recipe might just give your favorite pizza crust and also can save you a lot of money. Once you learn how to make pizza dough, you'll never turn to a store-bought pizza base again.
Ingredients:
- 1 3/4 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons now powdered psyllium husk
- 1 teaspoon apple cider vinegar
- 2/3 cup boiling water
- mild tasting oil (see notes below)
Toppings
- mozzarella shredded
- low carb pizza sauce
Instructions:
- Preheat oven to 425 F and line a baking sheet with parchment paper.
- Mix almond flour (1 3/4 cup), baking powder (1 teaspoon), salt (1/2 teaspoon), and psyllium husk (2 tablespoons) together in a large bowl.
- Pour apple cider vinegar (1 teaspoon) and boiling water over the dry ingredients.
- Stir to combine and knead the dough into a ball. Set aside for 5 minutes, allowing the psyllium husk to absorb the liquids.
- With slightly damp hands, press the dough into a 10” circle on the prepared baking sheet.
- Fold the edges of the dough over to form a crust.
- Prick the dough with a fork to stop it from bubbling.
- Brush olive oil over the edges of the crust so they don’t burn. If you’d like to pre-bake the crust without toppings, brush olive oil over the entire pizza.
- Fill your dough with desired toppings and bake in the oven for 18-22 minutes, or until your toppings are golden brown and the dough is cooked through. Enjoy!
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