Italian Sausage Meatballs (0g Net Carb!)

by FoodJanuary 25, 20210 Comments

 


Having fun with some Italian Sausage meatballs in the keto lifestyle makes your days more better and also brings fun to the journey .

Ingredients:

  • 1 pound italian sausage
  • 1/2 cup parmesan grated
  • 1 egg

Instructions:

  • Preheat oven to 400 F, and line a rimmed baking sheet with parchment paper.
  • In a large bowl combine Italian sausage (1 pound), grated parmesan (1/2 cup) and 1 egg.
  • Using about 2 Tablespoons worth of meat, roll into a ball.
  • Place meatballs on prepared baking sheet and into the middle rack of the oven.
  • Bake for 12 minutes. Check doneness by testing the internal temp with a meat thermometer (should be 165 F).
  • Serve with marinara and enjoy!

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