Low Carb Banana Bread (3g Net Carbs/Slice!)

 

My low carb banana bread is B-A-N-A-N-A-S! Make it for breakfast or as a healthy snack! You prob already have the ingredients in your pantry! Bake up a loaf today!

Ingredients:

• ▢2 1/2 Cups Almond Flour
• ▢3 Tablespoons NOW Powdered Psyllium Husk
• ▢2 Tablespoon Ground Flaxseed can sub for and additional tablespoon of Psyllium Husk
• ▢1 Teaspoon Baking Powder
• ▢1/2 Teaspoon Kosher Salt
• ▢1 Tablespoon Cinnamon
• ▢3/4 Cup Swerve or Lakanto (see sweetener notes below)
• ▢1/2 Cup Hot Water
• ▢4 Eggs
• ▢3 Teaspoons Banana Extract
• ▢1/4 Cup Unsalted Butter Melted
• ▢1/4 Cup Walnuts roughly chopped

Instructions:

• Preheat oven to 375 F and grease an 8" bread pan.
• In a large bowl, combine dry ingredients.
• Add hot water (1/2 cup). Use a rubber spatula to combine.
• Add eggs (4), banana extract (3 teaspoons) and unsalted melted butter (1/4 cup). Stir to combine.
• Pour batter into prepared bread pan.
• Sprinkle roughly chopped walnuts (1/4 cup), and lightly press them in to adhere.
• Bake for 45-55 minutes. Allow bread to slightly cool in pan before slicing, and enjoy!