Big Mac Salad (Keto + Low Carb!)

by FoodJanuary 21, 20210 Comments

 

This Big Mac Salad is just as addictive as the original. It takes all of the flavor and textures we crave in a Big Mac and turns it into the king of salads. 

Ingredients:


Salad Dressing:

  • 1/2 Cup Mayonnaise
  • 2 Tablespoons Pickles minced
  • 1 Tablespoon Pickle Juice
  • 1 Tablespoon Swerve or Lakanto (see sweetener notes below)
  • 1 Teaspoon Dried Minced Onion
  • 2 Tablespoons Tomato Paste
  • 1 Tablespoon Water
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Pepper

Salad:

  • 1 Tablespoon Mild Tasting Oil (see notes below)
  • 1 Pound Ground Turkey can sub for beef
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Worcestershire Sauce
  • 6 Cups Romaine Lettuce chopped
  • 1 Cup Sharp Cheddar Cheese shredded
  • 1/2 Red Onion sliced
  • 1/2 Cup Pickles sliced
  • 1/2 Cup Tomatoes diced
  • 2 Tablespoons Sesame Seeds

Instructions:

  • Toss together the dressing ingredients and set aside.
  • Heat oil in a large pan. Add ground turkey (1 pound), garlic powder (1 teaspoon), salt (1/2 teaspoon), pepper (1/2 teaspoon), and Worcestershire Sauce (1 teaspoon). Break the turkey into small pieces as it cooks with the back of your spoon.
  • Allow the meat to cool before tossing salad ingredients together. Enjoy!

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