Avocado Tuna Salad Boats (4g Net Carbs!)

by FoodJanuary 29, 20210 Comments

 

These avocado tuna salad boats are a blend of creamy tuna salad, stuffed inside an avocado with melted cheese on top. They are so delicious.!!

Ingredients:

  • 3 avocado ripe + cubed
  • 1/4 cup lime juice
  • 1 teaspoon kosher salt
  • 1 teaspoon cumin
  • 3 5 ounces can tuna packed in water + drained
  • 3/4 cup red onions minced
  • 1/2 cup celery diced
  • 1/2 cup fresh cilantro chopped
  • 1 cup sharp cheddar cheese shredded
  • 1 teaspoon cayenne pepper optional

Instructions:

  • Preheat oven to 350 F and line a baking sheet with parchment paper (for easy clean up).
  • Scoop the avocadoes (3) from the skin, leaving a little around the edges.
  • Place avocado, lime (1/4 cup), salt (1 teaspoon), and cumin (1 teaspoon) to a bowl, and mash together using the back of a fork.
  • Add all other ingredients, and stir to combine.
  • Scoop the tuna salad into each of the avocado halves and place it on the prepared baking sheet. Sprinkle the top with cheese.
  • Bake in preheated oven for 5-7 minutes, or until the cheese has melted.
  • Serve warm, option to sprinkle cayenne pepper, and additional cilantro on top. Enjoy!

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