You’re about to wonder where low carb ice cream cones have been all your life, they are so easy to make and so delicious!!

Ingredients:

  • 3/4 cup almond flour
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon xanthan gum
  • 6 tablespoons golden swerve or lakanto 
  • 2 tablespoons unsalted butter melted
  • 2 egg white
  • 1/2 teaspoon vanilla extract

Instructions:

  • Preheat oven to 350 F.
  • Combine dry ingredients in a large bowl.
  • Add the melted and cooled unsalted butter (2 tablespoons),egg whites (2), and vanilla extract (1/2 teaspoon). Stir until thoroughly incorporated.
  • Place a sheet of parchment inside a baking sheet, and spray with cooking spray.
  • Divide the dough into 4 pieces using a spatula, and scoop 2 portions of dough onto your baking sheet. Use damp hands (the dough will be sticky!) to press each piece of dough into a 5" wide circle. Smooth out the surface and edges of your circle.
  • Bake in preheated oven for 12-14 minutes, you'll know they're done once they're golden.
  • Work quickly (if you wait too long, the cones will crack as you wrap them) once the cones come out of the oven, although be careful not to burn your fingers! Grab a cone mold or form one using foil. Wrap the circle around the mold/foil so it overlaps.
  • Allow the dough to cool and harden. You can remove the mold once the cones have completely hardened. Enjoy!