Creamy keto cheesecake mousse with white chocolate  This easy low carb and sugar-free dessert whips up in about 15 minutes, start to finish. Delicious and easy stuff! 

Ingredients:
  • 1/2 cup plus 2 tbsp. heavy whipping cream divided
  • 1 1/2 ounce sugar-free white chocolate chips
  • 1/4 ounce cocoa butter
  • 4 ounces cream cheese softened
  • 1/4 cup powdered Swerve Sweetener
  • 1/2 tsp vanilla extract
Instructions:

  1. In a medium bowl, beat 1/2 cup of the cream until it holds stiff peaks. Set aside

  2. Set a heatproof bowl over a pan over barely simmering water. Keep the heat very low, and add the white chocolate chips and cocoa butter. Stir until smooth and melted. Remove from heat.

  3. In a large bowl, beat the cream cheese with the sweetener and vanilla extract. Beat in the white chocolate mixture until smooth. Add the remaining 2 tbsp of whipping cream to the cream cheese mixture and beat until combined.

  4. Fold the whipped cream into the cream cheese mixture until well combined. Spoon or pipe into 4 dessert glasses and top with fresh berries.