Peanut Butter Fat Bombs (Keto + Low Carb!)

by FoodJanuary 25, 20210 Comments

 

If you haven’t tried this creamy peanut butter fat bombs, prepare yourself  and your stomach for these delicious low carb snacks! 

Ingredients:

  • 1/4 cup unsalted butter
  • 2 tablespoons whipping cream
  • 1/2 cup low carb peanut butter creamy + unsalted
  • 1/2 cup swerve or lakanto (see sweetener notes below) powdered
  • 1/2 teaspoon kosher salt
  • 1/2 cup roasted peanuts chopped
  • low carb chocolate optional as drizzle

Instructions:

  • Line a mini muffin tin tray with mini baking cups. (You can also use a silicone mold for this*)
  • Add unsalted butter (1/4 cup), whipping cream (2 tablespoons), and peanut butter (1/2 cup) to a small saucepan, and stir together as the ingredients melt (this can also be done in the microwave).
  • Remove from heat and stir in erythritol (1/2 cup), salt (1/2 teaspoon).
  • Spoon into mini baking cups
  • Sprinkle chopped peanuts evenly over the top, and gently press to adhere to them.
  • Place muffin tin pan in the freezer until firm (about 30 minutes).
  • Option to drizzle low carb chocolate over the top and sprinkle sea salt. Enjoy!

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