Low Carb Wraps (2g Net Carbs/Wrap!)

 

These flaky, herby, low carb wraps are perfect for all kinds of recipes, like quick wraps, cheesy tacos, or breakfast burritos!

Ingredients:

• 1 1/4 cup almond flour
• 2 teaspoons xanthan gum
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 tablespoon italian seasoning
• 2 teaspoons apple cider vinegar
• 1 egg
• cooking spray

Instructions:

• Preheat oven to 375 F and line a baking sheet with parchment paper.
• Combine dry ingredients in a food processor.
• Add apple cider vinegar (2 teaspoons) and egg (1) and combine until the dough forms into a ball.
• Prep: Lay a sheet of parchment on the counter and spray with cooking spray. Spray a second sheet of parchment with cooking spray and set aside. When working with the dough, you'll want to use damp hands as the dough will be very sticky.
• Form the wraps: Divide the dough into 6 small balls, then flatten into discs. Place each disc onto prepared parchment and lay the second sheet of parchment on top. Use a rolling pin to roll each disc until it's 1/4" thick. Use your damp hands to clean up any cracks that formed in the dough as it was rolled. Transfer the wraps to your prepared baking sheet. I was able to comfortably fit 3 wraps on the baking sheet at a time.
• Bake in preheated oven for 7 minutes. Then flip and bake for another 4 minutes. You'll know the wraps are done once the edges are golden and the center is cooked through. Enjoy!