Low Carb Pretzels (Keto + Easy!)

 I am so excited to share this low carb pretzels recipe with you! Sometimes, it can seem like eating mostly low carb recipes means missing out, but that’s just not true

Ingredients:

• ▢2 3/4 cups almond flour
• ▢6 tablespoons now powdered psyllium husk
• ▢1 tablespoon baking powder
• ▢1 teaspoon kosher salt
• ▢1 cup water warm
• ▢3 eggs
• ▢1 egg whisked
• ▢cooking spray or oil

Serve with:

• ▢low carb nacho cheese mustard
• ▢mustard

Instructions:

• Preheat oven the 375 F and line a baking sheet with parchment paper.
• Combine dry ingredients, in a large bowl.
• Add warm water (1 cup) and eggs (3). Stir until thoroughly combined.
• Use damp hands to divide the dough into 8 balls.
• Roll each ball between parchment paper and your hands into 10-13" long rope, making sure the rope is even in diameter.
• Twist each rope into a pretzel shape -- to do this, point the ends away from you to form a "U" shape. Then twist them, flip the twist and press the ends into the bottom of the "U".
• Place the pretzels on prepared baking sheet, and brush them with the whisked egg (1).
• Bake in preheated oven for 24-26 minutes. You'll know they're done once the tops are golden.
• Once slightly cooled, spray pretzels with cooking spray, or brush with oil. Sprinkle with kosher salt, and enjoy!