Low Carb Popsicles (4g Net Carbs!)

 

These low carb popsicles are so good ,chocolatey, creamy, refreshing, and incredibly delicious. It’s the ultimate of low carb desserts for summer.

Ingredients:

• ▢2 13.5 ounce can full fat coconut milk or heavy cream
• ▢3 cups almond milk
• ▢1/2 cup cocoa powder Dutch process
• ▢1 cup swerve or lakanto  granular
• ▢pinch kosher salt
• ▢1/2 teaspoon xanthan gum
• ▢1 teaspoon vanilla extract

Optional Toppings:

• ▢low carb chocolate melted
• ▢coconut flakes unsweetened
• ▢almonds chopped
• ▢strawberry powder

Instructions:

• Combine full-fat coconut milk (2 13.5 Ounce Can), almond milk (3 cups), cocoa powder (1/2 cup), erythritol (1 cup), and salt (a pinch) in a saucepan and bring to a simmer.
• Simmer for 5 minutes and whisk until cocoa powder completely dissolves.
• Whisk in xanthan gum (1/2 teaspoon), making sure it fully dissolves into the liquid. Remove from heat and add vanilla extra (1 teaspoon). Allow the liquid to cool completely before moving to the next step.
• Pour into popsicle molds, leaving at least 1/4" at the top for expansion.
• Freeze for 1 hour, then press popsicle sticks into each of the molds and return to the freezer until the popsicles have set (about 4 hours).


• To remove the popsicles, run them under warm water for 20 seconds. I like to drizzle my popsicles with melted chocolate and sprinkle with toppings. Enjoy!