Low Carb Peanut Butter Fudge (3g Net Carbs!)

by FoodJanuary 29, 20210 Comments

 

This low carb recipes perfect for when you need some fast and easy low carb desserts to share .

Ingredients:

  • 1/2 cup unsalted butter
  • 1/4 cup whipping cream
  • 1 cup low carb peanut butter creamy or crunchy
  • 1 cup powdered swerve or lakanto 

Instructions:

  • Place whipping cream (1/4 cup), unsalted butter (1/2 cup), and peanut butter (1 cup) in a heavy-bottomed saucepan and heat over medium. Continually stir as the butter melt.
  • Once fully combined, remove saucepan from heat and whisk in sweetener (1 cup).
  • Pour the mixture into an 8x8" baking dish lined with parchment paper.
  • Place baking dish in the fridge until the fudge fully sets (at least 3 hours!).
  • Remove from the fridge and cut the fudge into 16 squares. Enjoy!

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