Low Carb Peanut Butter Balls (Keto + Easy!)

by FoodJanuary 20, 20210 Comments

 



My low carb peanut butter balls are addictive. Promise to remember serving sizes! Even though these are a low carb candy, it doesn’t mean they won’t trash your meal plan!

Ingredients:

  • 1/4 Cup Unsalted Butter room temp
  • 1/2 Cup Low Carb Peanut Butter creamy + unsalted
  • 1/2 Cup Peanut Flour
  • 1/2 Cup Swerve or Lakanto (see sweetener notes below) powdered
  • 1/2 Teaspoon Vanilla
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Cup Low Carb Chocolate optional
  • 1 Tablespoon Coconut Oil

  • Instructions:

    • Line a large baking sheet with parchment paper.
    • In a large bowl, cream together the 1/4 cup softened butter and 1/2 cup peanut butter using a hand mixer until creamy and completely smooth, about 2 minutes.
    • Add 1/2 cup erythritol, 1/2 teaspoon vanilla, 1/2 teaspoon salt and 1/2 cup peanut flour. Beat for about 2 minutes, until everything is combined. The ingredients will look soft yet crumbly, we'll use the warmth from our hands to bring everything together.
    • Roll the mixture into 1" balls and place them on the prepared baking sheet. Continue until you've formed 21 balls. If the "dough" is too soft to form, place in the fridge until you can.
    • Place the baking sheet in the freezer for 30 minutes.
    • A few minutes before they're done, melt 1/2 cup chocolate and 1 tablespoon coconut oil together in the microwave using 30-second intervals at 50% power.
    • Dip the peanut butter balls into the chocolate, then return them to your baking sheet, and place the baking sheet back in the freezer until the chocolate has hardened - about 10 minutes.
    • Store in the fridge/freezer, and enjoy!

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