Low Carb Oatmeal Cookies(Easy + Keto!)

 

You can't imagine how delicious This Oatmeal cookies plus it's so easy to made and you can enjoy them with your Coffee .

Ingredients:

• ▢1 cup + 2 tablespoons almond flour
• ▢1/2 teaspoon xanthan gum
• ▢1/2 teaspoon baking soda
• ▢1/4 teaspoon kosher salt
• ▢1 teaspoon cinnamon
• ▢1/2 cup (1 stick) unsalted butter softened
• ▢1/4 cup + 2 tablespoons swerve or lakanto 
• 
  ▢1 teaspoon vanilla extract
• ▢2 eggs
• ▢1 1/2 cups almonds chopped to an "oatmeal" sized grain
• ▢1/2 cup freeze dried blueberries

Instructions:

• In a medium bowl, combine almond flour (1 Cup + 2 Tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), salt (1/4 teaspoon), and cinnamon (1 teaspoon).
• In a large mixing bowl, use an electric mixer to beat together softened butter (1/2 Cup), erythritol (1/4 Cup + 2 Tablespoons), and vanilla extract (1 teaspoon).
• Beat 2 eggs, into the butter combo one at a time.
• With beaters on, slowly add the flour combo to the butter.
• Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using).
• Use a tablespoon to scoop the dough into balls and place on a plate
• Preheat oven to 375 F.
• Place plate in the freezer for 10 minutes.
• Remove from the freezer and place on a baking sheet, 1" apart. Bake in preheated oven for 15-17 minutes, or until the tops are golden brown.


• Allow your cookies to cool on the baking sheet for about 15 minutes before moving them. Enjoy!