Fathead Pizza (3g Carbs Per Slice!!)

by FoodJanuary 19, 20210 Comments

Say hello to Fathead Pizza, the most delicious and incredibly satisfying low carb pizza around -no fancy kitchen tools needed!

Ingredients:

PIZZA DOUGH:

  • 1 1/2 Cups Shredded Mozzarella
  • 3/4 Cup Almond Flour
  • 2 Tablespoons Cream Cheese
  • 1 Egg
  • Garlic Salt

TOPPINGS:

  • 1 1/2 Cup Mozzarella Cheese
  • 1/2 Cup Low Carb Pizza Sauce
  • 20 Slices Pepperoni

Instructions:

  • Preheat oven to 425 F and line a baking sheet with parchment paper.
  • Combine 1 1/2 cups shredded mozzarella and 2 tablespoons cream cheese in either a heat safe bowl to microwave, or in the top of a double boiler.
  • If microwaving, use 30 second intervals to melt the ingredients together. Stir ingredients together between intervals. If using a double boiler, stir to combine as the ingredients melt.
  • Once melted, add 1 egg and 3/4 cup almond flour and stir/knead to combine.
  • Use damp hands to press the dough into a 10" circle on your prepared piece of parchment. If the dough is difficult to spread, simply warm it back up to melt the cheese.
  • Use a fork to poke holes in the dough.
  • Pop the crust in your preheated oven for 8 minutes.
  • Remove the crust and poke holes where any bubbles may have formed.
  • Add toppings, and place crust back in the oven for 12-14 minutes, or until the cheese on top starts to brown slightly.
  • Allow the pizza to cool before slicing, and enjoy!

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