Chocolate Whipped Coffee (A.K.A. Dalgona Coffee)

by FoodJanuary 21, 20210 Comments

 

What if I told you, with just 1 additional ingredient, you can turn your dalgona coffee into a marshmallow-like MOCHA dalgona! You can! Here’s how!

Ingredients:

Base Recipe:

  • 2 Tablespoons Instant Coffee
  • 2 Tablespoons Sugar I use erythritol (see notes below for the low carb version's nutritional info**)
  • 2 Tablespoons Hot Water
  • 1 Tablespoon Cocoa Powder
  • 2-3 Cups Low Carb Milk I use almond milk. This can be warm or cold, depending on your preference. I use 1 1/2 cups of almond milk per cup of coffee.

  • Instructions:

    • Combine sugar (2 tablespoons) and instant coffee (2 tablespoons) in a large bowl.
    • Pour hot water (2 tablespoons) over the top.
    • Use an electric mixer on a very high speed to mix until the coffee becomes frothy and light in color, this should take about 2-5 minutes. Since there isn't a lot to work with, I find this is easiest to do by tilting the bowl to one side so the liquid pools together.
    • Once the coffee is totally frothy, add cocoa powder (1 tablespoon), and fold into the froth -- I find the best way to do this is to place cocoa powder in a fine-mesh strainer and sprinkle over the top, then fold the coffee 1-2 times to incorporate.
    • Pour (warm or cold) milk (2-3 cups) in a glass -- if serving cold, you can add ice cubes. Spoon the coffee over the top.
    • Stir before drinking, and enjoy!

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